Jasmine Latte

This tea not only tastes delicious but also has an amazing aroma!

It's simple and well worth spending a bit of time making it.

Ingredients: 

•milk

•water

•jasmine tea

•cloves

•cinnamon

•sugar

  1. Fill a mug halfway with milk (preferably whole) and pour it into a saucepan.

  2. Fill the mug halfway again with water and add the pan.

  3. Measure a tablespoon of jasmine tea and stir it into the milk-water mixture. 

  4. Add a small handful of cloves,--whole or crushed--a teaspoon of cinnamon, and half a tablespoon of sugar.

  5. Place the lid on the pan and turn the heat to high. Keep the mixture on the heat until it reaches just boiling. Watch to make sure it doesn't overflow.

  6. When it does so, remove the lid and summer on low for one minute. 

  7. Place a sieve over your mug and pour the tea slowly over it. If any jasmine or cloves get into the mug, use a tea bag wrapper or small piece of paper to fish it out. The tea leaves will stick to the paper.    

This tea will be hot so be cautious as you drink it. I usually need an ice cube.

Some prefer to heat the milk, water, cinnamon, and sugar first and then proceed to pour it over the jasmine and cloves in another pot. Experiment and decide which you like best.